{"id":563,"date":"2022-10-26T20:00:09","date_gmt":"2022-10-26T18:00:09","guid":{"rendered":"https:\/\/hoyre.no\/faerder\/?p=563"},"modified":"2022-10-26T20:00:10","modified_gmt":"2022-10-26T18:00:10","slug":"bedriftsbesok-hos-norwegian-shores-med-henrik-asheim","status":"publish","type":"post","link":"https:\/\/hoyre.no\/faerder\/aktuelt\/bedriftsbesok-hos-norwegian-shores-med-henrik-asheim\/","title":{"rendered":"Bedriftsbes\u00f8k hos Norwegian Shores med Henrik Asheim"},"content":{"rendered":"\n

Stillehavs\u00f8sters og andre delikatesser fra Tenvik<\/p>\t\t\t

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H\u00f8yres redaksjon<\/h3>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSist oppdatert: 26. oktober 2022<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCa. 2 minutter lesetid<\/em><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\tDel link<\/span><\/a>\n\t\tDel p\u00e5 twitter<\/span><\/a>\n\t\tDel p\u00e5 facebook<\/span><\/a>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t
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Niels Aall-Lyche, daglig leder i Norwegian Shores AS og Henrik Asheim, H\u00f8yre Foto: F\u00e6rder H\u00f8yre<\/figcaption><\/figure>\n\n\n\n\n

Henrik Asheim og en rekke folk fra F\u00e6rder H\u00f8yre var p\u00e5 bes\u00f8k hos Norwegian Shores mandag \ud83d\ude04
Vi fikk en flott orientering fra daglig leder Niels Aall-Lyche om den lange prosessen fra \u00e5 samle inn stillehavs\u00f8stersene til det ferdige produktet. 80-90 000 stillehavs\u00f8sters ligger i prosess i hele fire uker! Det norske markedet er ganske begrenset men p\u00e5 oppadg\u00e5ende. Frankrike derimot, og ikke minst \u00d8sten er potensielle store markeder. Henrik Asheim fikk god orientering om det praktiske livet omkring oppstart av pionerbedrifter og byr\u00e5kratiske hindringer for effektiv drift.<\/p>\n\n\n\n

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Fra F\u00e6rder H\u00f8yre var disse med: Jan Helge Fosse, Elisabeth Daae, Torbj\u00f8rn Fevang, Tom Mello og Roar Jonstang, her med Henrik Asheim og Niels Aall-Lyche Foto: F\u00e6rder H\u00f8yre<\/figcaption><\/figure>\n\n\n\n

Norwegian Shores AS er en bedrift som ligger ved fergeleiet p\u00e5 Tenvik. De leverer vill sj\u00f8mat, som bl.a stillehavs\u00f8sters, hummer, brunkrabbe og sj\u00f8kreps, delikatesser til restauranter og butikker. Stillehavs\u00f8sters plukket i n\u00e6romr\u00e5det blir samlet inn og bearbeidet. Det er en fordel for de som bader i sj\u00f8en siden det blir mindre skarpe stillehavs\u00f8sters \u00e5 tr\u00e5kke p\u00e5.<\/p>\n\n\n\n

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80-90 000 stillehavs\u00f8sters ligger i prosess i hele fire uker! Foto: F\u00e6rder H\u00f8yre<\/figcaption><\/figure>\n\n\n\n

Bedriften startet opp i 2017 og leverer skalldyr fra nord- og s\u00f8rkysten av Norge. Arter som vokser vilt, i sitt eget tempo i det rene og kalde vannet i Nordsj\u00f8en. De jobber daglig med hardtarbeidende fiskere, dykkere og h\u00f8stere for \u00e5 levere f\u00f8rsteklasses kvalitet.
I tillegg til Tenvik har de ogs\u00e5 avdeling i Leirfjord p\u00e5 Helgelandskysten, og ser stadig p\u00e5 nye omr\u00e5der langs kysten for h\u00f8sting av stillehavs\u00f8sters.<\/p>\n\n\n\n

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Mye \u00e5 l\u00e6re om stillehavs\u00f8sters Foto: F\u00e6rder H\u00f8yre<\/figcaption><\/figure>\n\n\n\n

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Her har sj\u00f8krepsen f\u00e5tt hotell Foto: F\u00e6rder H\u00f8yre<\/figcaption><\/figure>\n\n\n\n

Du kan ogs\u00e5 lese om bes\u00f8ket i \u00d8yene:
https:\/\/www.oyene.no\/asheim-lovte-a-ta-grep-for-stillehavsosters-fra-tenvik\/s\/5-39-239544?hideLimbs=1<\/a><\/p>\n\n\n

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